On Nabq Bay’s wide arc, Steigenberger Alcazar sets low, contemporary lines between palms and a long private beach. The Red Sea does most of the scene-setting here—clear water, a house-reef shelf just offshore, and Sinai’s pale mountains behind—while the airport sits close enough to make arrivals simple.

Rooms and suites are bright and modern, many opening to terraces over gardens, pools, or the water; higher categories cluster nearer the beach, and a handful of villas add private pools for a residential feel. Working inventory runs in the ~580–610 keys range, so you can prioritize outlook and location over strict room labels.

Days follow an easy cadence: a swim between the three outdoor pools (heated in winter), coffee in the shade, then a walk down to the 30–35k m² private beach where the jetty meets snorkeling water. Families peel off to a well-run kids’ club; spa time and a steam/sauna reset the pace between sun and supper.

Evenings keep the sea close without turning dinner into theatre. The resort runs a mix of buffet and à la carte rooms—Italian (Limoni), Asian (Hama), Lebanese/Oriental (Amoura/Rihanah), seafood (Sanfir)—so you can change the mood across a stay without leaving the property. Bars and lounges fill the in-between hours.

What you’re booking is a polished, resort-scale base where water and space lead: Nabq’s broad beach, pools that disperse the crowd, rooms oriented to light and greenery, and logistics that fade into the background (~12 km / ~15 min to SSH). It reads confident rather than showy—sea-first days, unhurried evenings, and service that appears when you need it.