In the heart of El Gouna (about 30 km from Hurghada), Cook’s Club sits on a calm lagoon with its own sandy front and a pool that turns afternoons into a soundtrack—DJ sets at an easy volume, daybeds, and that steady Red Sea light. Downtown’s cafés and bars are a short wander away; the marina and open sea are an easy hop by tuk-tuk or boat. The mood is grown-up and social without being loud.

Rooms lean fresh and minimal—natural textures, clean lines, balconies or terraces toward pool, garden, or water. It’s the kind of space you drop your bag in and head straight back outside; at night it feels composed and quietly stylish.

Days fall into a simple rhythm: a swim in the lagoon or the pool, coffee under shade, then a late lunch that doesn’t rush you back to a schedule. Evenings drift toward golden hour by the water and unhurried plates under string lights. The food scene follows the brand’s “street-market” spirit—mix-and-match dishes, vegetarian and light options, plus solid classics—so you can keep dinners on site without repetition. Bars pour well and keep things sociable, with the music stepping up just enough as the night gathers.

What you’re booking is an adults-only, design-first base where the setting does most of the work: lagoon calm, a pool with a pulse, and El Gouna’s restaurants and nightlife close at hand. Come for easy swim-and-sun days, stay for the vibe that lets you be in the scene without having to chase it.